DI VIN PORCELLO

The main ingredient is the genuineness

Our “Di Vin Porcello” Tavern with its setting full of traditional conviviality, is the synthesis of the culture of national Slow Food and typical regional cuisine. The main ingredient is the genuineness due to the use of several products of our farm and oil mill: cinta senese salami, bred in the wild in the farm, honey, some vegetables and fruit but above all the excellent Extra Virgin Olive Oil, precious fruit of over 6000 olive trees of Poggio. Undisputed protagonists of the territory, the olive trees of these areas produce fine fruits from which an excellent extra virgin oil is obtained, a real olive juice. Olive oil is on our tables for  millennial tradition and has an innate ability to give any recipe character and taste. Every day, the chef, happily renews this harmony of tastes and every drop that pours, with its many virtues, gives goodness to every dish and wellness to our body.

Foto Risto all'aperto

SELECTION OF WINES

Our Wines

The selection of wines, perfect companions of excellent food, is entrusted to the expertise of Giulio, host by passion, who with his familiarity and experience, has created a rich reserve full of the most excellent labels of national and regional wineries with particular attention to the most significant years, expanding the offer with the wines we produce. The flow of the seasons is fully respected in the choice of ingredients that make up the wonderful dishes creating themed evenings dedicated to mushrooms, soups, truffles and polenta.

ZERO KM PRODUCTS

In Evidence

Try the “Gran Porcello” appetizer: an unmissable proposal with our zero kilometer products! The continuous search for quality has slowly led to a very careful selection of the most valuable products of our territory. Meats of fine breeds, strictly bred in the old way: Chianina, Limousine and Black Angus, grilled and served on heated stone; special homemade pasta such as tonnarelli, cinta senese meat of our own production served on cutting boards made of the precious wood of Poggio olive trees, soups with recipes from the best rural tradition based on seasonal ingredients and to conclude, delicious desserts, semifreddo and mousse. A special “baby menu” is also available for our little guests with dishes suited to their tastes and needs!

Our menu

Menù

The continuous search for quality has slowly led to a very careful selection of the most valuable products of our territory. Meats of fine breeds, strictly bred in the old way: Chianina, Limousine and Black Angus, grilled and served on heated stone; special homemade pasta such as tonnarelli, cinta senese meat of our own production served on cutting boards made of the precious wood of Poggio olive trees, soups with recipes from the best rural tradition based on seasonal ingredients and to conclude, delicious desserts, semifreddo and mousse.

THE “GRAN PORCELLO”

Our Big Starter min. for 2 people with Local Hams and Salami served with “Torta al Testo” (Typical Umbrian Bread), Sweet and Sour “Giardiniera” Fruit and Vegetable Salad, Selection of Local Cheeses with Wildflower Honey from Our Bees and Jam of the Day, Homemade Liver Paté and Lamb Coratella, Fried Corn Polenta with Porcini Mushroom, Cannara Onion “Parmigiana”

€ 38,00

CHIANINA TARTARE WITH EGG YOLK AND TRUFFLE

Chianina Meat Tartare C.C.B.I. with Crispy Egg Yolk and Umbrian Truffle with Moraiolo Az.Agr. Mannelli

€ 17,00

THE WILD BRADO CHOPPING

Selection of Local Hams and Salami served with “Torta al Testo” Traditional Umbrian Bread

€ 15,00

CINTA SENESE HAM KNIFE CUTTED & GIARDINIERA

Knife Cutted Wild Ham with “Torta al Testo” Traditional Umbrian Bread Served with Homemade Sweet and Sour Fruit and Vegetable “Giardiniera”

€ 15,00

BALDO'S PATE'

Homemade Liver Paté with Mosto d’Oliva Az.Agr. Mannelli and Hot Brioche Bread

€ 13,00

GOAT CHEESE CANNOLO AND HONEY PEARLS

Crispy Cannolo Stuffed with Umbrian Fresh Goat Cheese with Aromatic Herbs and Wildflower Honey Pearls from Our Bees

€13,00

SELECTION OF LOCAL CHEESES WITH WALNUT BREAD, HONEY AND JAM

Selection of Goats and Sheep Cheeses from Farm Solana in Colle Umberto (PG) Served with Homemade Walnut Bread, Wildflower Honey from Our Bees and Jam of the Day

€ 16,00

CARBONARA” OUR WAY

Artisanal Spaghettone Pasta Az. Agricola Biologica Alberti di Todi (PG) with Pecorino Cheese, Eggs, Crispy Bacon and Truffle

€ 17,00

TAGLIATELLE PASTA WITH CHIANINA KNIFE CUT WHITE RAGU MEAT SAUCE

Homemade Tagliatelle Pasta with C.C.B.I. Certified Chianina Knife Cut White Ragù Flavored with Rosemary
and Olive Oil DOP Umbria Colli Martani Az.Agr. Mannelli

€ 16,00

WILD PORK TORTELLONI WITH MUSHROOM AND PECORINO CHEESE FONDUE

Handmade Tortelloni Stuffed with Wild Pork Served with Cardoncelli Mushrooms, Sheep Cheese Fondue
with Olive Oil Nostrale di Rigali Az.Agr. Mannelli

€ 16,00

LEGUME, CEREALS AND BLACK CABBAGE SOUP

Legume and Cereal Soup from our Farm with Black Cabbage Bread Croutons and Olive Oil Moraiolo Az.Agr. Mannelli

€ 13,00

POTATOES GNOCCHI WITH WHITE GOOSE RAGU, ORANGE AND FENNEL

Homemade Potatoes Gnocchi With White Goose Ragù, Wild Fennel and Orange

€ 16,00

EGGPLANT “PARMIGIANA” OUR WAY

Crispy Eggplant Parmigiana with Buffalo Stracciatella, Confit Red Datterino Sauce and Basil

€ 16,00

THE STUFFED PIGEON WITH RASPBERRY AND SPINACH

Pigeon Stuffed with Bread and Livers Served with Raspberry Sauce and Sautéed Baby Spinach

€ 25,00

COD WITH TOMATO, TAGGIASCA OLIVES AND OREGANO

Cod Cooked in Oil at 65° with Tomato Sauce, Taggiasca Olives and Oregano Served with Bread Crouton and Olive Oil Ascolana Az. Agr. Mannelli

€ 22,00

RABBIT WITH FENNEL, CARROTS AND PEAS

Rabbit Cooked at Low Temperature Flavored with Wild Fennel,
Apple Cider Vinegar Glazed Carrot and Peas

€ 20,00

SALMI GUINEA FOWL

Salmì Guinea Fowl Leg with Toasted Ancient Grains Bread, Caper Fruits and Black Olives

€ 20,00

THE SKEWER OF PORK MEAT

Barbecued Wild Pork Skewer with Sausage, Belly, Liver in Mesh with Bay Scent, Courgettes, Pepperoni and Potatoes on Crusty Bread with Olive Oil Mosto d’Oliva Az. Agr. Mannelli

€ 20,00

CHIANINA STEAK GRILLED ON HOT STONE

Chianina Steak Certified C.C.B.I. (Rib or Fiorentina Steak according to availability of the day, minimum 1 kilo) Served on Hot Stone with Olive Oil Moraiolo Az. Agr. Mannelli

€ 7,50/ 100 grams

SWEET AND SOUR CANNARA ONION

Bittersweet Oven-Dried Cannara White Onion

€ 6,00

POTATOES WITH ROSEMARY

Rosemary Scented Baked Potatoes

€ 6,00

SAUTEED HERBS

Spinach, Chard or Chicory According to Availability of the Day Sauteed in Pan with Our Olive Oil “Mosto d’Oliva”

€ 6,00

SEASONAL SALAD

Seasonal Vegetable Salad

€ 6,00

SALTED CARAMEL AND PEANUTS CHEESECAKE

Cheesecake with Salted Caramel Sauce, Peanuts and Crumble Pastry with Our Organic Olive Oil “Biò”


€ 8,00

TIRAMISU' OUR WAY

Homemade Tiramisu with Homemade Ladyfinger, Mascarpone Cream, Dark Chocolate Flakes and Coffee


€ 8,00

TOZZETTI & VIN SANTO

Homemade Cookies with Almonds, Hazelnuts and Anise Served with a Glass of Sweet Local Wine

€ 8,00

BROWNIE WITH DARK CHOCOLATE, ALMONDS AND OUR OLIVE OIL ICE CREAM

Gluten Free Dark Chocolate and Almonds Brownies Served with Ice Cream with our Olive Oil “Mosto d’Oliva”




€ 8,00

THE CHEF’S “ZUPPA INGLESE”

English Soup with Classic Custard, Cocoa Custard, Torcolo (Umbrian Sweet Cake), Alchermes Sweet Wine and Dark Chocolate


€ 8,00

FRANGIPANE CAKE PUMPKIN, RICOTTA & WITH VANILLA CREAM

“Frangipane” Cake with Pumpkin, Ricotta Cheese and Vanilla English Cream

€ 8,00

EXQUISIT

Blend of excellent Arabica coffee and a small percentage of the best Robusta,which makes the coffee sweet and delicate.

€ 1,50

Columbia

Coffee of Arabian quality, of which Colombia is the second largest producer in the world. Sweet taste tending to chocolate, medium body, extraordinary perfume, quite intense acidity typical of Central America.

€ 2,00

ESPRESSO CAFE

Coffee blend with fine Gourmet Arabica, coffee with an excellent balance, velvety and very sweet body, medium and pleasant acidity. Notes of vanilla, nutmeg and dark chocolate.

€ 2,50

EXCELLENCE 100% ARABICA

Blend of Arabica coffee from South America, Asia and Central Africa. Medium body, sweet taste, very pleasant aroma that sometimes can remember freshly baked bread.

€ 2,00

JAMAICA BLUE MOUNTAIN

This coffee is the most prestigious in the world: its beans are blue-green in color before being roasted and transported in small wooden barrels. It is produced at 2000 meters in Jamaica. Its balance is perfect, both in the body and in the aroma, in the perfume and in the acidity, the persistent taste develops on the palate.

€ 3,00

Divin Porcello Tavern

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