Menu Osteria
THE “GRAN PORCELLO”
Our Big Starter min. for 2 people with Local Hams and Salami served with “Torta al Testo” (Typical Umbrian Bread), Sweet and Sour “Giardiniera” Fruit and Vegetable Salad, Selection of Local Cheeses with Wildflower Honey from Our Bees and Jam of the Day, Homemade Liver Paté and Lamb Coratella, Soft Flan of Potatoes and Wild Asparagus , Cannara Onion “Parmigiana”
€ 40,00
THE WILD BRADO CHOPPING
Selection of Local Hams and Salami served with “Torta al Testo” Traditional Umbrian Bread
€ 16,00
BALDO'S PATE'
Homemade Liver Paté with Mosto d’Oliva Az.Agr. Mannelli and Hot Brioche Bread
€ 13,00
GOAT CHEESE CANNOLO AND HONEY PEARLS
Crispy Cannolo Stuffed with Umbrian Fresh Goat Cheese with Aromatic Herbs and Wildflower Honey Pearls from Our Bees
€ 13,00
CINTA SENESE HAM 24 MONTHS KNIFE CUT WITH FRUIT AND VEGETABLE GIARDINIERA
Cinta Senese Ham 24 Months Knife Cut with Traditional Umbrian Bread Served with Homemade Sweet and Sour Fruit and Vegetable “Giardiniera”
€ 18,00
SELECTION OF LOCAL CHEESES WITH WALNUT BREAD, HONEY AND JAM
Selection of Goats and Sheep Cheeses from Farm Solana in Colle Umberto (PG) Served with Homemade Walnut Bread, Wildflower Honey from Our Bees and Jam of the Day
€ 17,00
CHIANINA TARTARE WITH EGG YOLK AND TRUFFLE
Chianina Meat Tartare C.C.B.I. with Crispy Egg Yolk and Umbrian Truffle with Moraiolo Az.Agr. Mannelli
€ 18,00
CARBONARA” OUR WAY
Artisanal Spaghettone Pasta Az. Agricola Biologica Alberti di Todi (PG) with Pecorino Cheese, Eggs, Crispy Bacon and Truffle
€ 18,00
TAGLIATELLE PASTA WITH CHIANINA KNIFE CUT WHITE RAGU MEAT SAUCE
Homemade Tagliatelle Pasta with C.C.B.I. Certified Chianina Knife Cut White Ragù Flavored with Rosemary
and Olive Oil DOP Umbria Colli Martani Az.Agr. Mannelli
€ 17,00
WILD PORK TORTELLONI WITH DATTERINO TOMATO, TURNIP TOPS AND PARMESAN
Handmade Tortelloni Stuffed with Wild Pork on Red Datterino Sauce with Turnip Tops and Cream of Parmesan with Olive Oil Rigali Az. Agraria Mannelli
€ 16,00
LEGUME, CEREALS AND RED BEET SOUP
Legume and Cereal Soup from Our Farm with Red Beet and Olive Oil Moraiolo Az. Agraria Mannelli Bread Croutons
€ 14,00
FUSILLONE WITH BROCCOLI, PECORINO CHEESE, DRIED TOMATOES AND ANCHOVIES
Fusillone made with durum wheat “Senatore Cappelli” from the Alberti Organic Farm in Todi (PG) with Roman Broccoli Cream, Pecorino Fondue and Bread Crumble, Dried Tomatoes and Anchovies with Olive Oil Ascolana Az. Agraria Mannelli
€ 16,00
EGGPLANT “PARMIGIANA” OUR WAY
Crispy Eggplant Parmigiana with Buffalo Stracciatella, Confit Red Datterino Sauce and Basil
€ 16,00
THE STUFFED PIGEON WITH RASPBERRY AND SPINACH
Pigeon Stuffed with Bread and Livers Served with Raspberry Sauce and Sautéed Baby Spinach
€ 25,00
COD WITH RED TURNIP, CABBAGE, ALMONDS AND BASIL
Cod and Red Turnip in Oil Cooking at 65° on Cream of Cabbage, Almonds and Basil with Rice Chips with Squid Ink and Aromatic Herbs with Olive Oil Ascolana Az. Agraria Mannelli
€ 24,00
LAMB CBT, HAZELNUT AND ARTICHOKE
Local Lamb Cooked at Low Temperature with Hazelnut Demi-Glace and Crispy Artichoke Stuffed with Monocultivar Nostrale di Rigali Az.Agraria Mannelli
€ 24,00
SALMI GUINEA FOWL
Salmì Guinea Fowl Leg with Toasted Ancient Grains Bread, Caper Fruits and Black Olives
€ 22,00
THE SKEWER OF PORK MEAT
Barbecued Wild Pork Skewer with Sausage, Belly, Liver in Mesh with Bay Scent, Courgettes, Pepperoni and Potatoes on Crusty Bread with Olive Oil Mosto d’Oliva Az. Agr. Mannelli
€ 22,00
CHIANINA STEAK GRILLED ON HOT STONE
Chianina Steak Certified C.C.B.I. (Rib or Fiorentina Steak according to availability of the day, minimum 1 kilo) Served on Hot Stone with Olive Oil Moraiolo Az. Agr. Mannelli
€ 7,50/ 100 grams
SWEET AND SOUR CANNARA ONION
Bittersweet Oven-Dried Cannara White Onion
€ 6,00
POTATOES WITH ROSEMARY
Rosemary Scented Baked Potatoes
€ 6,00
SAUTEED HERBS
Spinach, Chard or Chicory According to Availability of the Day Sauteed in Pan with Our Olive Oil “Mosto d’Oliva”
€ 6,00
SEASONAL SALAD
Seasonal Vegetable Salad
€ 6,00
SALTED CARAMEL AND PEANUTS CHEESECAKE
Cheesecake with Salted Caramel Sauce, Peanuts and Crumble Pastry with Our Organic Olive Oil “Biò”
€ 8,00
TIRAMISU' OUR WAY
Homemade Tiramisu with Homemade Ladyfinger, Mascarpone Cream, Dark Chocolate Flakes and Coffee
€ 8,00
TOZZETTI & VIN SANTO
Homemade Cookies with Almonds, Hazelnuts and Anise Served with a Glass of Sweet Local Wine
€ 8,00
CHOCOLATE & RUM
Glass of Zacapa23 Rum and Chocolates by Our Chef with: Rosemary and Maldon Salt Flakes, Goji Berries, Orange Peel
€ 12,00
BROWNIE WITH DARK CHOCOLATE, ALMONDS AND OUR OLIVE OIL ICE CREAM
Gluten Free Dark Chocolate and Almonds Brownies Served with Ice Cream with our Olive Oil “Mosto d’Oliva”
€ 8,00
THE CHEF’S “ZUPPA INGLESE”
English Soup with Classic Custard, Cocoa Custard, Torcolo (Umbrian Sweet Cake), Alchermes Sweet Wine and Dark Chocolate
€ 8,00
FRANGIPANE CAKE PUMPKIN, RICOTTA & WITH VANILLA CREAM
“Frangipane” Cake with Pumpkin, Ricotta Cheese and Vanilla English Cream
€ 8,00
EXQUISIT
Blend of excellent Arabica coffee and a small percentage of the best Robusta,which makes the coffee sweet and delicate.
€ 1,50
Columbia
Coffee of Arabian quality, of which Colombia is the second largest producer in the world. Sweet taste tending to chocolate, medium body, extraordinary perfume, quite intense acidity typical of Central America.
€ 2,00
ESPRESSO CAFE
Coffee blend with fine Gourmet Arabica, coffee with an excellent balance, velvety and very sweet body, medium and pleasant acidity. Notes of vanilla, nutmeg and dark chocolate.
€ 2,50
EXCELLENCE 100% ARABICA
Blend of Arabica coffee from South America, Asia and Central Africa. Medium body, sweet taste, very pleasant aroma that sometimes can remember freshly baked bread.
€ 2,00
HONDURAS
Enveloping, syrupy taste. with a pleasant aromatic persistence, it presents notes of chocolate, pepper, walnut and honey.
€ 3,00